Standards for the slaughter of cattle, pigs, and sheep

Standards for transportation and Slaughter of Beef Cattle, Pigs, and Sheep

Operations involving the slaughter of beef cattle, pigs and sheep are also subject to the standards established by Dr. Temple Grandin, member of our Scientific Committee, in the North American Meat Institute (NAMI) guidelines.

Fill in the information below and get the Recommended Animal Handling Guidelines & Audit Guide: A Systematic Approach to Animal Welfare included in the Certified Humane® program.

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